Mrs. Fields Soft and Chewy Peanut Butter Cookies

I've been in a baking mood a lot today.

I found this recipe here:

2 c. flour

1/2 tsp. baking soda

1/4 tsp. salt

1 1/4 c. packed brown sugar

1 1/4 c. granulated sugar

1 c. butter or margarine, softened

3 large eggs

1 c. creamy peanut butter

2 tsp. vanilla extract

1. Preheat oven to 300 degrees F.
2. Mix dry ingredients and set aside.
3. On medium speed, in large bowl, blend sugars; add butter, mix till grainy consistency. Add eggs, peanut butter and vanilla extract; beat till fluffy. On low speed, add flour mixture until barely mixed into butter mixture.
4. Drop by rounded tablespoonsful, 2 inches apart on ungreased cookie sheet. Use a wet or flour coated fork to gently press a criscross pattern on top of each cookie.
5. Bake till the edges of the cookies are lightly browned, approximately 18 to 20 minutes. Remove to cool on a flat surface

This is how they turned out. They really are soft and chewy too. Very very yummy!