Easy Chicken Caesar Salad

This meal seriously only took me 15 minutes. I took 3 smallish chicken breasts and seasoned them with garlic powder, and lemon pepper and cooked them in a frying pan on the burner about 5 minutes on both sides (frozen). Then while it was cooking I put together some lettuce, croutons, parmesan, shredded cheese, and a little caesar salad dressing. Then I just cut the chicken in cubes and added it to the salad. It was delicious, very inexpensive, and sooooo easy. Did I mention delicious?

The Best Beefy Melty Cheesy Enchiladas Ever

This is a great way to use leftover roast from Sunday dinner. We always have a lot of leftover roast since it's just the three of us and grace doesn't eat much. So I like to come up with yummy dinners that I can use the leftover meat in. This one is one of my favorites. It is pretty easy and doesn't take long since the meat is already cooked.

Sweet Enchilada Sauce:

1 can tomato sauce or paste

1 Tbs. bbq sauce

1/2 c. brown sugar

1 Tbs. chili powder

1 Tbs dehidrated onions

1 tsp. cilantro

1/2 tsp. vinegar

combine all ingredients in a small saucepan. Mix till smoothish bring to a boil over midium high heat. Reduce heat and simmer till you are ready to use.

Meat:

4-5 c. cooked shredded roast beef

1/4 c. salsa

1/4 c. brown sugar

1 Tbs. bbq sauce

1 Tbs. chili powder

1 tsp. cilantro

combine and mix all ingredients in a medium saucepan bring to boil. Remove from heat and spoon mixture equallyish into 6-8 small flour tortilla shells and sprinkle with abount 1/4 c. shredded cheese (I like colby jack best) each, roll them up and place them in a greased casserole dish. Pour sauce over top and sprinkle with shredded cheese. cover with foil and Bake in oven at 400 for about 15 minutes then eat and enjoy!!!

Total prep and cook time is about a half hour tops! Its great. Enjoy!!!