Sunday mornings are always so crazy when we have the 9:00 schedule for church. It is so hard to make breakfast along while getting ready. Unfortunately cereal doesn't even work because none of us are really fans of cold cereal. So last Saturday night, I decided to try something different. I mixed this casserole, covered it and put it in the fridge. When we got up all I had to do was stick it in the oven and push the button. I was able to get ready while it cooked and then when it was done, we ate and finished getting ready. It worked perfectly and we were on time to church. So I thought I would share the super easy recipe.
Breakfast Casserole
6-8 eggs
1/2 c. milk
1/2 c. ham, bacon, or sausage
1/2 package of hashbrowns
1/2 tsp. dehidrated onion
1 c. cheese (1/2 for mixing in and 1/2 to sprinkle on top)
Salt and Pepper to taste
Mix everything up (remember to only put in half the cheese and save the rest to sprinkle on top) and pour it in a small greased baking pan. Cook on 350 for about 30 minutes or till toothpick in center comes out clean and the top becomes slightly golden brown. Enjoy.
Breakfast Casserole
6-8 eggs
1/2 c. milk
1/2 c. ham, bacon, or sausage
1/2 package of hashbrowns
1/2 tsp. dehidrated onion
1 c. cheese (1/2 for mixing in and 1/2 to sprinkle on top)
Salt and Pepper to taste
Mix everything up (remember to only put in half the cheese and save the rest to sprinkle on top) and pour it in a small greased baking pan. Cook on 350 for about 30 minutes or till toothpick in center comes out clean and the top becomes slightly golden brown. Enjoy.
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